KANSAS CITY — Restaurants are grinding out new coffee offerings ranging from regular beverages to desserts featuring the flavor.
Brewing at Burger King is the new BK Café menu, featuring six coffee beverages that commence with 100% Arabica beans. The lineup involves iced vanilla coffee, iced mocha coffee, mocha frappe, caramel frappe, brewed Arabica bean coffee and decaf Arabica bean coffee.
Starbucks is generating a new macchiato inspired by the leche merengada, or “meringue milk,” a summer season drink from the cafés of Spain. The new Cloud Macchiato, obtainable in caramel and cinnamon flavors, options whipped cold milk foam created with egg whites to build a fluffy “cloud-like” texture, the corporation mentioned.
“The original Spanish beverage combines cinnamon and lemon zest with a frothy texture, which inspired us to reinvent the beverage as a macchiato,” mentioned Erin Marinan, member of the Starbucks investigation and improvement group. “The texture of the cloud macchiato is luxurious, and by adding espresso and our Starbucks signature caramel cross-hatch, we’re generating it ours and opening up even a lot more strategies we can bring new beverage experiences to our clients.”
Dunkin’ Brands Group, Inc. is taking coffee from the cup and bringing it to the bowl in its new supplying at Baskin-Robbins: the Affogato. The Italian-inspired dessert combines each Dunkin’ Brands Group brands, as it options a scoop of Baskin-Robbins ice cream covered in a warm shot of Dunkin’ espresso.
“It’s the easy but scrumptious mixture of velvety ice cream and wealthy espresso that tends to make Baskin-Robbins and Dunkin’ your neighborhood affogato ambassadors,” Baskin-Robbins mentioned. “This indulgent new menu item is a easy mixture of two brand favorites: Baskin-Robbins’ ice cream topped with Dunkin’s bold, smooth espresso, resulting in a wealthy palate-pleaser and fantastic afternoon choose-me-up.”
Johnny Rockets is also fusing the flavor of coffee with ice cream. The restaurant’s new Cappuccino Crunch Shake options vanilla ice cream blended with chopped chocolate coated cappuccino crunch candy pieces, chocolate syrup and entire milk. The treat is topped with whipped cream, a lot more cappuccino crunch candy pieces and a chocolate syrup drizzle.
Also supplying a new coffee-flavored treat, Pinkberry is introducing dairy-no cost cold brew frozen yogurt. Produced with a coconut milk base, the new flavor will be featured in a new mixture with mocha sauce and chocolate chips.
“Smooth and creamy, this flavor is the fantastic blend for cold brew fans,” mentioned Melissa Hubbell, director of advertising and marketing for Pinkberry. “Whether or not you are in search of a dairy-no cost solution or basically a delightful choose-me-up, our new dairy-no cost cold brew is for you!”
Cold brew is also coming to Carl’s Jr. The chain’s new vanilla cold brew coffee is created with a light roast 100% Arabica Peruvian Guatemalan coffee blend that is cold brewed and flavored with vanilla. Consumers might also order a frequent cold brew.
A breakfast staple collides with caffeination in Cracker Barrel’s new beverage. The french toast latte, obtainable hot or iced, options espresso, milk and cinnamon syrup topped with whipped cream, cinnamon crumbles and a drizzle of maple syrup.
At Gloria Jean’s Coffees, tropical tastes combine with cold brew to build the new caramel coconut macadamia nut cold brew. The beverage options a blend of cold brew coffee and caramel, coconut and macadamia nut flavors poured more than ice.
“We decided on a tropical theme for our spring menu offerings to get guests excited for the warmer climate on the horizon, and no flavor does that much better than our fan-favourite caramel coconut macadamia nut, which can finest be described as paradise in a cup,” mentioned Sam Ferreira, president of Gloria Jean’s Coffees – U.S.A. “Our fulltime master roaster loves to experiment with exceptional flavor combinations at our devoted roasting facility and is especially proud of our new cold brews exactly where our flavored entire beans are the star.”
The Coffee Bean & Tea Leaf is also serving a new cold brew beverage. The Midnight Mocha Cold Brew Latte balances cold brew coffee with a wealthy, dark chocolate sauce and a splash of milk and be served more than ice or nitro-infused. The coffee chain is also introducing the Irish Cream Latte, a sweet, creamy beverage with vanilla and cocoa notes that is available hot, iced or blended.
Vanilla bean and custard claim the spotlight in new coffee drinks from It is A Grind Coffee Residence. The chain is debuting the Vanilla Bean Dream Iced Blended, the Vanilla Bean Dream More than Ice and the Vanilla Bean Dream Latte, all created with vanilla bean and vanilla custard flavors.
“Combining the boldness of It is A Grind espresso with luxurious vanilla and creamy custard, our new seasonal beverages that variety from intense vanilla flavors to warm, floral notes are a coffee lover’s dream,” mentioned Sam Ferreira, president of It is A Grind Coffee Residence. “While we really like inventing craveable concoctions in our test kitchen, we’re also passionate about sourcing higher high quality beans from about the planet that we know will excite our guests.”
View slideshow of new coffee-centric menu products.